Cheesy Chicken Quesadilla - Elephant Atta | 50 years of natural goodness
Quesadilla make a quick and healthy meal. For a protein packed option, you can prepare them with chicken, or for a vegetarian alternative; use paneer.
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Ingredients
- 250 gms – Elephant Atta flour
- ½ tsp salt
- ½ tsp cumin seeds
- 1 tbsp sunflower oil
- 140 ml of water
- 100 gms mild cheddar, grated
- 1/2 red onion, finely chopped
- 250 gms cooked chicken, shredded
- 250 gms grated paneer (for the vegetarian option)
- 50 gms frozen sweetcorn, cooked in boiling water for 5 minutes then drained
- pinch of salt
- pinch of black pepper
- pinch of chilli flakes
- Bunch of fresh coriander leaves
- Bunch of fresh mint leaves
- 2-3 fresh green chillies
- juice of 1 lime
- 1 tsp salt
- ½ tsp sugar
- 3 tbsp water
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