Veal ragout in puff pastry - wilfriedscooking

Ingredients

• 10 oz (280 g) veal
• 1 small-medium sized calf or beef bone
• 1.3 quart (1.25 L) water
• 2-3 tsp salt
• 1 bay leave
• some thyme (fresh of dried)
• a few ground black pepper corns
• a small onion
• a half carrot
• 1 medium sized yellow onion
• 12 button mushrooms
• 1/2 cup all purpose flour
• 3 tbsp butter
• 3 tbsp milk ((optional))
• 3 tbsp finely sliced parsley leaves ( I prefer curled parsley)
• 6 shells of puff pastry