How to make Veal Ragout With Fresh Fettuccine Recipe

Ingredients

• 0.38 pound Veal Stew Meat, Cut Into Cubes
• 1/2 tablespoon Olive Oil
• 1/4 Onion, Diced
• 1/2 Carrots, Diced
• 1/2 Celery Stalks, Diced
• 1/2 cloves Cloves Garlic, Minced
• 1/4 can Crushed Tomatoes
• 1/4 cup Beef Broth
• 0.13 cup Red Wine
• 1/4 teaspoon Dried Thyme
• 1/4 teaspoon Dried Rosemary
• 1/4 Bay Leaf
• As required Salt And Pepper To Taste
• 1/4 pound Fresh Fettuccine Noodles
• as needed Freshly Grated Parmesan Cheese, For Garnish
• as needed Chopped Parsley, For Garnish