Cinnamon French Toast Bake - Splenda®

Ingredients

• For the breakfast casserole:
• ⅓ cup Splenda® Multi-Use Syrup
• 1 tablespoon ground cinnamon
• 6 eggs
• 3 egg whites
• 1 ¾ cup unsweetened almond milk or milk of choice
• 1 tablespoon pure vanilla extract
• ¼ teaspoon kosher salt
• 14 ounces Italian loaf bread, torn or cut into large cubes
• For the cinnamon-vanilla syrup:
• ½ cup Splenda® Multi-Use Syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon pure vanilla extract