Cinnamon French Toast Bake - Splenda®
Cinnamon French Toast Bake using Splenda®—a delicious diabetes-friendly breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- For the breakfast casserole:
- ⅓ cup Splenda® Multi-Use Syrup
- 1 tablespoon ground cinnamon
- 6 eggs
- 3 egg whites
- 1 ¾ cup unsweetened almond milk or milk of choice
- 1 tablespoon pure vanilla extract
- ¼ teaspoon kosher salt
- 14 ounces Italian loaf bread, torn or cut into large cubes
- For the cinnamon-vanilla syrup:
- ½ cup Splenda® Multi-Use Syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon pure vanilla extract
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