Praline Pecan French Toast Bake - Splenda®

Ingredients

• For the casserole:
• 16 ounces bread, either Italian, brioche, or whole wheat
• 6 large eggs
• 1 ¾ cups unsweetened almond milk
• ⅓ cup Splenda® Granulated Sweetener
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1/2 teaspoon almond extract
• For the pecan topping:
• 2 tablespoons butter spread, softened
• 4 tablespoons Splenda® Brown Sugar Blend
• 1 ½ teaspoons ground cinnamon
• ⅔ cup pecans, chopped
• 1/16 teaspoon salt
• Recommended Sugar-Free Syrup:
• Splenda® Multi-Use Syrup