Tuna Niçoise Salad Recipe | Woman and Home Magazine

Ingredients

• ½ tsp Dijon mustard
• ½ tsp honey
• ½ Tbsp white-wine vinegar
• 1 Tbsp extra-virgin olive oil
• 1 little gem lettuce, leaves separated
• 50g cherry tomatoes, halved
• A fifth of a cucumber, peeled, halved, deseeded and sliced
• 20g mixed olives
• 40g fine green beans, blanched and rinsed under cold water
• A large handful of flat-leaf parsley, chopped
• 35g albacore tuna, flaked
• 1 small egg, boiled
• Seasoning to taste