Niçoise Salad Recipe - How To Make A Niçoise Salad
A classic French recipe, this Niçoise salad is heavy on fresh, pickled, and cooked veggies, and plenty of tuna.
Keywords
- Summer
- low sugar
- lunch
- picnic
- spring
Ingredients
- 4 large eggs
- 1/3 c. extra-virgin olive oil
- 1 clove garlic, grated or finely chopped
- 3 tbsp. sherry vinegar
- 1 tbsp. Dijon mustard
- 1 tsp. honey
- 16 oz. oil-packed tuna, plus 2 tbsp. tuna oil
- Kosher salt
- Freshly ground black pepper
- 1/2 lb. green beans, trimmed
- 1/2 lb. small potatoes (such as Yukon Gold or red potatoes)
- 3 Persian cucumbers, sliced into 1/2" rounds
- 1/2 c. black olives (such as Kalamata)
- 8 oil-packed anchovy fillets (optional)
- 2 tbsp. capers, drained
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