Fruitcake Sugar Cookie Bars | Savory
These cookie bars might just be the perfect fuss-free holiday dessert. Bake the sugar cookie dough, cut into squares, and have fun with colored frostings and sprinkles.
Ingredients
- 1 (16.5 oz) tube Pillsbury ™ Sugar Cookie Dough
- 3/4 cup Paradise ™ Old English Fruit & Peel Mix
- 1/2 cup (1 stick) unsalted butter, softened
- 2 3/4 cups confectioners' sugar
- 3 tbsp low-fat milk, plus more as needed
- 1/2 tsp vanilla extract
- Red or green food coloring (optional)
- Sprinkles, to decorate
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