Sugar Cookie Fruit Cups Recipe - Pillsbury.com

Name: Sugar Cookie Fruit Cups Recipe - Pillsbury.com
Ingredients: 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count); 1 snack-size container (4 oz) vanilla pudding; 1/4 cup sour cream; 1 tablespoon packed brown sugar; 1 1/2 cups fresh blueberries; 1 1/2 cups fresh raspberries; 1 cup fresh blackberries; 1/3 cup orange marmalade, melted; 1/2 cup frozen (thawed) whipped topping; Fresh mint leaves, if desired

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Pillsbury™ sugar cookie cups with a creamy vanilla pudding filling are topped with fresh berries for a fresh and colorful dessert.

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Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
1 snack-size container (4 oz) vanilla pudding
1/4 cup sour cream
1 tablespoon packed brown sugar
1 1/2 cups fresh blueberries
1 1/2 cups fresh raspberries
1 cup fresh blackberries
1/3 cup orange marmalade, melted
1/2 cup frozen (thawed) whipped topping
Fresh mint leaves, if desired