Easy Two Olive Pizza with Tuna & Capers - DeLallo
A tasty idea for that canned tuna you’ve been hoarding in your pantry. This homemade pizza recipe brings to the forefront all those bold and briny flavors.
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Ingredients
- 1 (17.6-ounce) DeLallo Italian Pizza Dough Kit
- ½ cup DeLallo San Marzano-Style Crushed Tomatoes
- 1 (6-ounce) can DeLallo Tuna in Olive Oil, drained
- ¼ cup DeLallo Pitted Calamata Olives, halved
- ¼ cup DeLallo Pitted Castelvetrano Olives, halved
- ¼ cup DeLallo Nonpareil Capers in Brine, drained
- 5 oz. Mozzarella, torn
- 1 cup provolone, shredded
- ¼ cup red onion, shaved
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