Tuna & Olive Caprese Sandwich - DeLallo

Ingredients

• 3 (6-ounce) cans DeLallo Tuna in Olive Oil, drained
• 2 tablespoons DeLallo Extra Virgin Olive Oil
• 2 tablespoons DeLallo Italian Red Wine Vinegar
• 1 tablespoon DeLallo Lemon Juice Plus
• DeLallo Sea Salt Grinder
• Ground black pepper
• 1 large baguette, or 4 baguette rolls
• 1 large tomato, thinly sliced
• 1 pound fresh mozzarella, thinly sliced
• 1 pint grape tomatoes, halved
• 1/4 cup fresh chopped basil