Gluten-Free Raspberry & Lemon Swiss Roll Recipe - Great British Chefs
Izy Hossack shares some tips she's picked up which will help you obtain the perfect swirl in your Swiss Roll, free of cracks and easy to roll.
Ingredients
- 3 eggs, separated
- 110g of caster sugar, plus extra for dusting
- 1 lemon, zest finely grated
- 1 tsp baking powder
- 45g of rice flour, brown
- 45g of cornflour
- 50g of raspberries
- 125ml of whipping cream
- 2 tbsp of icing sugar
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