Alex Province’s Spanish Gin & Tonic · Faith Middleton's Food Schmooze
The classic Gin and Tonic recipe gets a Spanish makeover with rosemary, thyme, and mint. Plus, add citrus and rinds in a big balloon glass as well. Festive!
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Cooking tools:
- Balloon wine glass
- Bar spoon
Ingredients
- 2 ounces gin
- 4 ounces good-quality tonic water, ((we like Fevertree or Q-Tonic))
- Aromatics such as citrus rind, rosemary, thyme, mint, cucumber, maybe even a few floating peppercorns, (or whatever you like, in any combination)
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