Murmura Kabab | Murmura Tikki | Kheel Kabab

Name: Murmura Kabab | Murmura Tikki | Kheel Kabab
Ingredients: Dahi/Curd - 1/2 cup; Kheel/Murmure/Puffed Rice - 2 cups; Sooji/Semolina - 1 tablespoon or Corn Flour - 2 Tablespoon or Bread crumbs - 2 Tablespoon or Boiled potato - 1; Chopped Onion - 2 tablesppon; Green Chilli and Ginger - 1 Tablespoon finely chopped; Coriander leaves - 1 tablespoon finely chopped; Tricolour Capsicum - 1/2 cup finely chopped; Spices - Salt, Red Chili Powder/Lal Mirch Powder and Chaat Masala ( to taste); Salt - to taste; Chaat Masala - 1/2 Teaspoon; Cumin/Jeera powder - 1/2 Teaspoon; Oil - as required for shallow frying

www.zaykakatadka.com

We always have kheel or murmure or puffed rice at home, so what if we want to use them for making a jhatpat yummy snack like Murmura Kabab | Murmura Tikki | Kheel Kabab.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Spoon
Skillet
Spatula
Stove
Plate

Ingredients

Dahi/Curd - 1/2 cup
Kheel/Murmure/Puffed Rice - 2 cups
Sooji/Semolina - 1 tablespoon or Corn Flour - 2 Tablespoon or Bread crumbs - 2 Tablespoon or Boiled potato - 1
Chopped Onion - 2 tablesppon
Green Chilli and Ginger - 1 Tablespoon finely chopped
Coriander leaves - 1 tablespoon finely chopped
Tricolour Capsicum - 1/2 cup finely chopped
Spices - Salt, Red Chili Powder/Lal Mirch Powder and Chaat Masala ( to taste)
Salt - to taste
Chaat Masala - 1/2 Teaspoon
Cumin/Jeera powder - 1/2 Teaspoon
Oil - as required for shallow frying