Poha Tikki with Jhal Moori/Bhel Chaat
Bored of eating tikki the same way, try this unique way of eating tikkis with a twist of 2 unique items - One Strawberry Chutney and other Jhaal Moori Bhel.
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Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Serving bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- Boiled potatoes - 3 mashed
- Bread slices -3-4
- Oats - 1/2 cup dry/soaked (optional)
- Chopped green chillies -1 to 2
- Chopped green coriander - handful
- Salt to taste
- Garam masala - pinch
- Roasted Cumin/Jeera powder - 1/2 teaspoon
- Red chilli powder ( as per taste)
- 1 teaspoon oil
- Puff Rice/murmura/churmura/moodi - big serving bowl
- Phutana - roasted chana - 1/2 cup
- Peanuts - 1 cup
- Curry leaves - 2 sprigs
- Oil - 2 -3 teaspoon
- Cumin/Jeera, Mustard/rai - 1/2 teaspooneach
- Salt as per taste
- Turmeric/haldi powder - 1/4 teaspoon
- Red chilli powder - 1/2 teaspoon
- Strawberry sauce/chutney - 3-4 teaspoon
- Onion - finely chopped - 1
- Green chilies - 1- 2 finely chopped
- Chaat Masala - 1/2 teaspoon
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