Roasted Sweet Potato & Acorn Squash Bisque
This dairy-free bisque lets the sweet potato and acorn squash flavors shine! High in antioxidants, it's delicious alone or with add-ins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Wooden spoon
- Blender
- Serving bowl
Ingredients
- 3 large sweet potatoes, peeled and diced
- 1 medium acorn squash, halved, seeds and pulp removed
- 3 tablespoons olive oil, divided
- 1 medium onion, diced
- 4 cups water or vegetable or chicken broth
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon cinnamon, ground
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