Acorn Squash and Sweet Potato Recipe: A Flavorful Vegetarian Delight
Try this delicious Acorn Squash and Sweet Potato recipe, a perfect vegetarian meal packed with nutrients and flavors. Learn how to make this simple yet scrumptious dish.
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Ingredients
- 1 cup of chopped large onion
- 1 1/2 lb (680 g) of pared and cubed sweet potatoes (about 5 cups)
- 4 cups of quartered and seeded acorn squash
- 13 1/2 oz (383 g) of vegetarian chicken broth
- 4 to 6 tbsp of non-fat milk
- 1/2 tsp of salt
- 1/4 tsp of white pepper
- 1/4 cup of non-fat sour cream (optional)
- Optional: ground nutmeg
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