Ingredients
- 1 1/4 cups (159 grams) all-purpose flour
- 1/2 cup (43 grams) Black cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (200 grams) granulated sugar
- 10 tablespoons (142 grams) local Ontario unsalted butter, at a cool room temperature,
- 1 large egg
- Maldon salt / large flaky salt
- 3 cups local Ontario whipping cream
- 3 cups icing sugar
- 500 mL high fat local Ontario greek yogurt
- 2 Tbsp creamy smooth peanut butter
- 1 bunch rosemary
- 2 lemons, juiced and zested
- 3 tsp honey (adjust to your preference)
- 3-4 tsp jam of your choice (blackcurrent is preferred)
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