Whole Grain Sourdough Bread (einkorn, spelt, or whole wheat)

Name: Whole Grain Sourdough Bread (einkorn, spelt, or whole wheat)
Ingredients: 3 cups sourdough starter; 1 cup pure water (+ 2-1/4 to 3 cups additional to build up starter); 1 tablespoon sea salt (generous tablespoon or to taste); 5 to 6 cups whole wheat, spelt, or einkorn flour (+ up to 3 cups additional to build up starter); coconut oil (for oiling)

traditionalcookingschool.com

Naturally leavened, this whole grain sourdough bread recipe is both fluffy and gut-friendly using whole wheat, spelt, or einkorn flour!

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Ingredients

3 cups sourdough starter
1 cup pure water (+ 2-1/4 to 3 cups additional to build up starter)
1 tablespoon sea salt (generous tablespoon or to taste)
5 to 6 cups whole wheat, spelt, or einkorn flour (+ up to 3 cups additional to build up starter)
coconut oil (for oiling)

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