Whole-Wheat Sourdough Bread

Whole-Wheat Sourdough Bread

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Get involved in a fun baking project by making whole-wheat sourdough bread from scratch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.

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Ingredients

  • 225 grams (1⅔ cup + 1 tablespoon) bread flour, plus 80 grams (2/3 cup bread flour) to feed starter
  • 200 grams (1⅓ cup + 1 teaspoon) whole wheat flour
  • 340 grams (1½ cups) filtered water, plus 80 grams (1/3 cup) to feed starter
  • 180 grams fed sourdough starter
  • 7 grams (1½ teaspoons) fine sea salt
  • Brown rice flour, for dusting

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