Broccoli and Shrimp Pasta - River Bend Medical Associates
Learn how to make Broccoli and Shrimp Pasta with this nutritious recipe from River Bend Medical Associates
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
Ingredients
- 6 oz shrimp (peeled, deveined, and tails cut off)
- 2 cups nonstarchy vegetable like broccoli, zucchini, cauliflower, mushrooms (fresh or frozen)
- 1 cup whole wheat penne pasta
- 1/4 cup alfredo sauce
- 1 tsp Mrs. Dash or any Italian blend spices
- 1 tsp olive oil
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