Shrimp and Broccoli with Red Lentil Pasta
This protein-packed dish features tender shrimp, roasted broccoli, and nutritious red lentil pasta in a light, flavorful sauce.
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Cooking tools:
- Stockpot
- Nonstick skillet
- Kitchen timer
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
Ingredients
- 1 box (8.8 oz.) red lentil spaghetti
- 3 cups broccoli florets
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 1 pound extra large shrimp, peeled and deveined
- ¾ cup Skinnygirl™ Italian Dressing
- ½ cup white wine (optional)*
- 2 tablespoons coarsely chopped fresh basil
- ¼ teaspoon crushed red pepper
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