Apple Stuffed Pork Fillet wrapped in Bacon
A beautiful way to top off your pork fillet, Dig in!
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Cooking tools:
- Grater
- Nonstick skillet
- Cutting board
- Chef's knife
- Plastic wrap
- Baking sheet
- Aluminum foil
- Serving platter
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
Ingredients
- 150 g Apple chopped
- 2 Carrots cut into chunks
- 1 tsp Cumin Seeds ground
- 3 tbsp Fresh Parsley Leaves finely chopped
- 1 Garlic sliced horizontally
- 75 g Gluten Free Breadcrumbs
- 2 Lollipop Pork Chops trimmed, sinew removed
- 0 Salt
- 1 tbsp SuperValu Butter
- 1 cm SuperValu Fresh Ginger grated
- 2 cloves SuperValu Garlic Crushed
- 1 SuperValu Lemon finely grated zest and juice
- 1 SuperValu Onion finely chopped
- 2 SuperValu Onion quartered
- 16 SuperValu Streaky Bacon Rashers thinly sliced
- 1 tbsp SuperValu Sunflower Oil
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