Roast Stuffed Pork with Roasted Vegetables and Potatoes
Roast stuffed pork with roasted vegetables and potatoes. The perfect dish to serve at a dinner party - never fails to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Rolling pin
- Grater
- Butcher's twine
- Toothpick
- Roasting pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Peeler
- Aluminum foil
Ingredients
- 1 SuperValu Granny Smith Apples grated
- 0 medium SuperValu Onion diced finely
- 1 SuperValu Quality Irish Pork Steak (approx 800g/1lb 12oz)
- 50 g Sultanas
- 0 tsp SuperValu Dried Mixed Herbs
- 110 g SuperValu Fresh Breadcrumbs
- 2 tsp SuperValu Olive Oil
- 1 SuperValu Carrot peeled and cut into chunks
- 1 SuperValu Parsnip peeled and cut into chunks
- 2 SuperValu Potatoes peeled and cut into cubes
- 3 SuperValu Rashers optional
- 0 SuperValu Salt
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