Potato-Bacon Hash Recipe | Epicurious
Indulge in a crispy, savory Potato-Bacon Hash perfect for any meal. Recipe by Victoria Granof | Epicurious
Keywords
- hash
- american
- red skin potato
- yukon gold potato
- bacon
- side
- brunch
- breakfast
- dinner
- dairy free
- gluten free
- nut free
- 30 minutes or less
- 5 ingredients or fewer
- easy
- cookie magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 6 slices bacon
- 1 1/2 pounds red bliss or Yukon gold potatoes, washed and cut into small chunks
- 1 bunch scallions, white and green parts (optional)
- 2 garlic cloves, minced
- Kosher salt and freshly ground black pepper to taste
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