Roast Pumpkin Salad with Aussie Herbs & Macadamia – Roogenic

Ingredients

• 1/2 Japenese pumpkin cut into 2cm-thick wedges
• 100ml extra virgin olive oil
• 3 teaspoon Roogenic Cinnamon Myrtle
• 3 teaspoon Roogenic Salt Bush
• 150g cups mixed salad leaf
• 1/2 cup (75g) macadamia nuts, roughly chopped, toasted
• 1/4 cup dried cranberries.
• 2 tsp salt
• 2 tsp pepper
• Olive oil and lemon juice for dressing (optional)