Baked Alaska from The Settlement Cook Book by Lizzie Black Kander
Make two quarts of ice cream after any receipt and when frozen remove the beater and pack it well in the freezer can. Let it stand till hard. Just before serving make a meringue by beating the whit...
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Cooking tools:
- Ice cream maker
- Freezer
- Hand mixer
- Mixing bowl
- Sifter
- Measuring spoon
- Spatula
Ingredients
- Thin sheet sponge cake
- 2 quarts of ice cream
- Whites 6 eggs
- ¾ teaspoon vanilla
- 6 tablespoons powdered sugar
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