Vietnamese Green Papaya Salad with Beef Jerky | Saveur
A northern Vietnamese favorite, this salad pairs crunchy strips of firm-fleshed unripe papaya with a sweet and spicy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 Tbsp. fish sauce
- 2 Tbsp. sugar
- 2 Tbsp. fresh lime juice
- 2 Thai chiles, stemmed, seeded, and finely chopped
- 1 clove garlic, finely chopped
- 1 green papaya
- 1 1⁄2 tsp. salt
- 1 tsp. sugar
- 1 1⁄2 cups loosely packed, roughly torn Thai basil
- 4 oz. Asian-style hot fruit beef jerky (preferably Hsin Tung Yangbrand), shredded by hand
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