Beef Ravioli with Fresh Tomato & Basil Sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Serving bowl
- Cup
Ingredients
- 12 ripe tomatoes, cored and chopped
- 2 tblspns olive oil
- 1 onion, chopped
- 3 cloves of fresh garlic, chopped
- ¼ cup fresh basil, chopped
- 1 pack of Mancini Beef Ravioli
- Extra olive oil and parmesan for serving
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