Chicken Ravioli with Mushroom & Leek Sauce
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Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Grater
- Plate
Ingredients
- 2 Tbsp Butter
- 2 cloves garlic, crushed
- 2 cups mushrooms, sliced
- 300ml cream
- 1 Leek
- Salt
- Pepper
- Chives, to garnish
- Splash of dry white wine (optional)
- Packet Mancini chicken ravioli
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