Oven baked sea bream with baby potatoes, leek sausage and herbs – Philosofish
Oven-baked sea bream with baby potatoes, leek sausage, and herbs—tender fish with a flavorful cavity and a side of aromatic veggies. Perfect for a special dinner.
Ingredients
- 2 large sea breams (600 – 800 gr each)
- 2– 3 tbsp olive oil
- 2 finely-sliced leek sausage (approx. 150 gr)
- 250 gr baby potatoes
- 120 ml white wine
- Juice and zest of 1 orange
- 4 – 5 small fennels
- ½ bunch mint, finely chopped
- sprigs of fresh thyme
- salt and freshly-ground pepper
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