Nugget Markets Ratatouille Recipe

Ingredients

• 1 red bell pepper, small diced
• 1 medium yellow onion, small diced
• 5–6 tablespoons olive oil, divided
• 3 cloves garlic, minced
• ¾ cup white wine
• 1 can (28 ounces) diced tomatoes, drained, liquid reserved
• 2 tablespoons balsamic vinegar
• 2 zucchinis, diced
• 1 globe eggplant, diced
• 1 tablespoon kosher salt
• 2 teaspoons cracked black pepper
• 10 basil leaves, chiffonade
• ¼ cup Italian parsley, chopped