Ratatouille Recipe - (4.5/5)

Ingredients

• several splashes of olive oil
• 1 eggplant, cut into 1-inch (2.5 cm) chunks
• a few zucchini, cut into 1-inch (2.5 cm) chunks
• 1 red bell pepper, cored and seeded,
• cut into 1-inch (2.5 cm) chunks
• 1 green bell pepper, cored and seeded,
• cut into 1-inch (2.5 cm) chunks a few onions, sliced
• several garden ripe tomatoes, cut into 1-inch (2.5 cm) chunks or one 28 oz (796 mL) can of whole tomatoes a bay leaf
• a few sprigs of fresh thyme or 1 teaspoon (5 mL) of dried
• a sprinkle or two of sea salt and freshly ground pepper
• 1 or 2 bunches of fresh basil, chopped
• 1 tablespoon (15 mL) of balsamic vinegar