Hazelnut Mocha Affogato | Easy Home Meals

Name: Hazelnut Mocha Affogato | Easy Home Meals
Ingredients: 1/2 cup heavy whipping cream (cold); 2 tablespoons powdered sugar; 1 tablespoon Frangelico (hazelnut liqueur); 1 pint Talenti Chocolate Sorbetto; 2 shots hot espresso (or 1/2 cup of strong coffee); cherries (for serving); hazelnuts, chopped & toasted (for serving); First, in a small bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and beat until slightly firmer. Stir in the Frangelico, and set aside.; In two small bowls, add 1-2 scoops of chocolate sorbetto.; Gently pour the hot espresso (or coffee) around the edge of the scoops (so it doesn’t melt too fast).; Top with the whipped cream, cherries and chopped hazelnuts. Serve immediately (cannot be made ahead).

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Dessert for Two has put a delicious twist on a cool and crispy bowl of ice cream. An addition of espresso makes this Hazelnut Mocha Affogato a perfect holiday treat.

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Ingredients

1/2 cup heavy whipping cream (cold)
2 tablespoons powdered sugar
1 tablespoon Frangelico (hazelnut liqueur)
1 pint Talenti Chocolate Sorbetto
2 shots hot espresso (or 1/2 cup of strong coffee)
cherries (for serving)
hazelnuts, chopped & toasted (for serving)
First, in a small bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and beat until slightly firmer. Stir in the Frangelico, and set aside.
In two small bowls, add 1-2 scoops of chocolate sorbetto.
Gently pour the hot espresso (or coffee) around the edge of the scoops (so it doesn’t melt too fast).
Top with the whipped cream, cherries and chopped hazelnuts. Serve immediately (cannot be made ahead).