Roasted Portobellos with Kale Recipe | Samsung Food App

Roasted Portobellos with Kale Recipe | Samsung Food App

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The flavor of the meaty portobello is enhanced with the garlicky kale.

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Cooking tools:

  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking dish
  • Skillet
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1/4 cup apple cider vinegar
  • 1 tablespoon honey
  • 4 cloves garlic, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • Coarse salt
  • freshly ground black pepper
  • 4 stemmed portobello mushrooms
  • 1/2 thinly sliced red onion
  • Pinch red pepper flakes
  • 6 cups thinly sliced kale

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