Portobello Mushroom Kale Risotto
This Creamy and Cheesy Portobello Mushroom Kale Risotto is quick and easy to make. Not to mention gluten free and vegetarian! Made with tender sauteed mushrooms along with kale and fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 2 tbsp Butter
- 2 Portabella Mushrooms
- 1 1/2 cup Vegetable stock
- 1/3 cup White wine, none fruity
- 1 cup Arborio rice
- 1 cup Kale
- 1/2 cup Fresh Parmesan cheese
- /2 tsp Onion powder
- 1/2 tsp Garlic Powder
- Salt and pepper, to taste
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