Polenta fries
polenta or cornmeal They're used interchangeably. Yet polenta is a dish, and cornmeal is an ingredient — often the main ingredient in that dish. Hailing from no
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Cooking tools:
- Baking pan
- Parchment paper
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Oven
- Spatula
- Mixing bowl
Ingredients
- 1 cup quick-cook polenta (190g)
- 3 ⅓ cups chicken or vegetable stock (800ml)
- 4 tbsp butter (60g)
- ½ cup freshly grated parmesan (30g)
- 2 sprigs fresh rosemary finely chopped
- 2 tsp dried oregano
- ½ tsp salt
- Pinch of pepper
- 1 tbsp olive oil
- recipeIngredient ends
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