polenta-fries A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: polenta-fries A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 40 min
Ingredients: 1 cup quick-cook polenta (190g); 3 ⅓ cups chicken or vegetable stock (800ml); 4 tbsp butter (60g); ½ cup freshly grated parmesan (30g); 2 sprigs fresh rosemary finely chopped; 2 tsp dried oregano; ½ tsp salt; Pinch of pepper

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Over 370 Page Turner ecookbooks, dishes and recipes from around the world ready for your favorite meal.

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