Speedy Roasted Tomato and Rice Soup | Oregonian Recipes
An easy-to-make tomato soup replicates the comfort food of childhood, but with better results and better ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- Two 28-ounce can whole, peeled tomatoes
- 2 cups low-sodium chicken broth
- 1/2 cup long-grain white rice
- 2/3 cup smooth cashew butter
- 2 tablespoons chopped fresh thyme
- Salt and freshly ground black pepper
- Hot sauce, to taste
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