Apple Pecan Crisp | Louisiana Kitchen & Culture

Ingredients

• 1 cup pecans
• 1/4 cup plus 2 tablespoons all-purpose flour
• 1/4 cup plus 2 tablespoons light brown sugar, packed
• 1/2 cup plus 2 tablespoons granulated sugar
• Pinch salt
• 6 tablespoons very cold unsalted butter, cut into 1/2-inch dice
• 1/2 cup old-fashioned rolled oats
• 2½ pounds tart baking apples (about 5 large), peeled, cored and sliced 1/4-inch thick