Cottage Cheese Lasagne
Bring a large saucepan of salted water to the boil for the pasta. Cottage Cheese Lasagne Method Cook the pasta according to the packet instructions until al
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Ingredients
- 400g penne pasta
- 1 tub (1259) Brancourts Cottage Cheese
- 75g parmesan, finely grated, plus extra to serve
- 1/4 cup chopped basil
- 1 tbsp lemon juice
- Finely grated zest of 1 lemon
- 1/3 cup (30m1) extra virgin olive oil
- 4 garlic cloves, finely chopped
- 1 tsp chilli flakes
- 2 small zucchinis, cut into 1cm thick slices
- 150g baby spinach and kale mix
- Chopped pistachios, to serve
- Basil, to serve
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