Roasted Vegetable and Farro Grain Bowl – Us-Farmers Spice

Ingredients

• 1 head of cauliflower, broken into florets (any color works!)
• 1 head of broccoli, broken into florets
• 1 cup farro, boiled until tender
• About a cup of sprouts
• Roughly 4 cups thinly sliced kale
• About two cups cherry or grape tomatoes
• 1/2 cup coconut milk (light is fine),
• 1/4th cup harissa paste
• A few Tbs. fresh lime juice (to taste)
• About half a cup of coconut flakes, lightly toasted
• Salt and pepper