Gobi Manchurian Dry -
Gobi Manchurian is a very popular cauliflower based Indo-Chinese appetizer recipe in India. Gobi (Cauliflower) Manchurian recipe is believed to have been originated by a small Chinese community lived...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontheflame.com.
Ingredients
- 1 medium Cauliflower/Gobi
- ¼ cup All-purpose flour/Maida
- ½ cup Corn flour/corn starch
- ½ Tsp. Garlic paste
- ½ Tsp. Ginger paste
- ½ Tsp. Chili powder
- Salt to taste
- 1/2 cup Water
- Oil
- 2 Tbsp. Oil
- 1 cup Onion
- 1 Tbsp. Garlic
- 1 Tbsp. Ginger
- ¾ cup Capsicum/green bell pepper
- ½ cup Spring onion
- 2 Tbsp. Tomato sauce
- 1-2 Tbsp. Soy sauce
- 1-2 Tbsp. Red chili sauce
- 1 Tbsp. Vinegar
- 2 Tsp. Corn starch
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