Chicken Fried Rice with Sliced Egg Omelette Recipe | myfoodbook

Name: Chicken Fried Rice with Sliced Egg Omelette Recipe | myfoodbook
Ingredients: 2 tablespoons peanut oil; 4 eggs, lightly beaten; 250g chicken breast, thinly sliced; 1 red capsicum, diced; 150g (1 cup) frozen peas; 4 shallots, thinly sliced; 150g sugar snap peas, blanched; 2 garlic cloves, crushed; 450g pkt microwave jasmine rice, warmed; ¼ cup (60ml) kecap manis (sweet soy sauce); 2 tablespoons Chinese rice wine; 1 teaspoon sesame oil; Toasted sesame seeds, to serve

myfoodbook.com.au

This easy Chicken Fried Rice recipe with eggs is ready in 30 minutes for a quick and easy chicken and rice dinner recipe.

Keywords

chicken fried rice dinner recipe
chicken fried rice with egg recipe
quick chicken fried rice

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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