Rum Soaked Pound Cake
Rum-soaked pound cake — sweet and slightly boozy recipe — is a delicious addition to any meal, especially during the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Skewer
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Toothpick
- Serving platter
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 large eggs, separated
- 1¼ cups sugar, divided
- 1 teaspoon vanilla extract
- ½ teaspoon rum extract
- ¾ cup unsalted butter, melted
- ½ cup half-and-half
- 3 cups rum syrup, divided (recipe follows)
- 3 cups firmly packed light brown sugar
- 2 cups water
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup rum
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