Roasted Parsnip Coins Recipe from Jessica Seinfeld
Step-by-step instructions to make Roasted Parsnip Coins in just about 50 minutes
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Cooking tools:
- Oven
- Peeler
- Cutting board
- Chef's knife
- Baking sheet
- Pepper mill
- Measuring spoon
Ingredients
- 2 pounds parsnips
- 3 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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