Spinach Alfredo Chicken
Pan-seared chicken breast smothered in a creamy, quick Alfredo sauce with tender spinach, served alongside toasted garlic bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Toaster
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 4 ounces chicken breast (boneless, skinless, thinly sliced)
- 1/2 teaspoon Italian seasoning
- 1/2 tablespoon olive oil
- 1/2 cup Alfredo sauce (prepared)
- 1/2 cup fresh spinach
- 1 slice garlic bread
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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