Beef, Mango & Barley Salad Recipe | Blue Rhino

Ingredients

• 1 Beef Tri-Tip Roast (1-1/2 to 2 lb)
• 2 md Red Bell Peppers, cut into 1-1/2 inch pieces
• 1 tsp Sweet Paprika
• 1 cup Uncooked Quick-cooking Barley
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/3 cup Lime Juice
• 1 tsp Olive Oil
• 1/2 tsp Sweet Paprika
• 2 md Mangoes, cut into 1/2 inch pieces
• 1/3 cup Chopped Green Onions
• 1/4 cup Chopped Fresh Cilantro
• 4 lg Boston Lettuce Leaves (optional)
• Additional Items:
• Shallow Roasting Pan
• Carving Board
• Instant-read Thermometer
• Metal Baking Sheet
• Small Bowl