Thai Pumpkin Pudding – Crafts to Crumbs
Thai Pumpkin Pudding | Crafts to Crumbs Experience a creamy pumpkin pudding infused with coconut flavors. Easy to make—just mix and steam! Vegan and gluten-free. Perfect for fall and Southeast...
Ingredients
- 1 (15 oz/ 425g) can pumpkin puree or 1 2/3 cup cooked and pureed fresh pumpkin
- ½ cup (71g) rice flour
- 2 tablespoons (14g) tapioca starch (or 1 tablespoon corn starch)
- 2/3 cup (143g) brown sugar or palm sugar (can be adjusted to taste)
- ¾ teaspoon salt
- 1 (13.5 oz/ 400 ml) coconut milk
- 1 cup (120g) scraped coconut or unsweetened flake coconut (divided)
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